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Restaurante Rosmar menu

3 dishes across 5 sections $200 to $300 Mexican Restaurant

Prices transcribed from the printed menu, last checked

Menu Restaurante Rosmar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Restaurante Rosmar photo menu 1 Restaurante Rosmar photo menu 2 Restaurante Rosmar photo menu 3 Restaurante Rosmar photo menu 4 Restaurante Rosmar photo menu 5 Restaurante Rosmar photo menu 6 Restaurante Rosmar photo menu 7 Restaurante Rosmar photo menu 8 Restaurante Rosmar photo menu 9

BOTANAS 6 dishes

  • Guacamole de habanero MX$85.00

    Hecho al minuto sin ser machucado para degustar todos los sabores y toques de habanero.

  • Frijoles refritos con totopos MX$80.00

    con manteca de cerdo

  • Frijoles refritos con chorizo MX$85.00

    con chorizo de San Jerónimo Guerrero.

  • Requesón con totopos MX$80.00

    cocido con serrano y epazote, de San Jerónimo Guerrero.

  • Frijoles refritos con chorizo-hoja santa MX$95.00

    Frijoles refritos machucados en manteca de cerdo con hierba santa y chorizo de San Jerónimo

  • Champiñones ajillo MX$95.00

    champiñones al ajillo salteados en mantequilla (ajo & guajillo con tomillo)

ENTRADAS 6 dishes

  • Camaronillas (3) MX$150.00

    tres piezas de camaronillas rellenas de ensalada de jitomate en salsa de tomate y camarones fritas

  • Ceviche de cecina MX$185.00

    cecina de res de San Jerónimo cocida al limón con pico de gallo (jitomate, cebolla blanca y cilantro criollo), serrano, aguacate y ceniza de tortilla.

  • Ceviche Verde MX$185.00

    camarones cocidos al limón, marinado en un aceite verde chilapeño agridulce y ceniza de tortilla, acompañado de tortillas tatemadas.

  • De Tamarindo-Mezcal MX$205.00

    camarones cocidos al limón, marinados con una salsa de tamarindo y mezcal guerrerense, acompañados de tortillas quemadas.

  • Aguachile Tradicional MX$235.00

    6 piezas de camarón bañados al instante de la marinada tradicional de los aguachiles sinaloenses

  • crema del día MX$95.00

    235 ml de crema del día (con base en verdura o proteína)

MARISCOS 11 dishes

  • PECHUGA A LA MANTEQUILLA MX$160.00

    pechuga a la mantequilla clarificada con ajo & romero acompañado de verduras al oliva & puré de papa

  • PECHUGA CHILPACHOLE MX$180.00

    pechuga cocción mantequilla bañada en crema de poblana, epazote criollo y elote

  • LONJA DE PESCADO MX$190.00

    Endiablas, a la mantequilla, al mojo o empanizada. Acompañadas de puré de papa y verdura salteada en oliva extra-virgen.

  • CAMARONES (endiablados, a la mantequilla, empanizados o al mojo de ajo) MX$240.00

    acompañados de puré de papa y verdura salteada en oliva extra-virgen

  • CECINA GUERRERENSE MX$160.00

    120 gr de cecina asada o frita acompañada de 2 quesadillas de maíz, frijoles, chalupita de guacamole

  • EL ACAPULCO MX$240.00

    Pesca del día con crujientes de tocino y serrano bañado en crema de limón, acompañado de arroz blanco y calabaza criolla sopleteada.

  • TACOS GABACHOS MX$180.00

    3 piezas de tacos de cecina de San Jerónimo gratinados acompañados de guacamole de habanero

  • NEW YORK JAPONÉS MX$330.00

    corte new york glaseado con soya en reducción & verduras salteadas en soya con ajonjolí

  • CHULETA DE CERDO MANTEQUILLA MX$220.00

    chuleta de cerdo a la mantequilla nuez con romero y tomillo, acompañado de puré de papa & verduras salteadas en oliva

  • CHULETA PERIGORD MX$250.00

    chuleta de cerdo a la mantequilla bañada de higos confitados & chile de árbol acompañado de arroz blanco

  • PULPO VERDE MX$250.00

    pulpo marinado en finas hierbas acompañado de risotto al vino blanco con tomillo

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Step into Restaurante Rosmar and you’re instantly greeted by a warm, inviting Mexican ambiance that perfectly blends casual comfort with a touch of elegance. Nestled in Av. Manuel Gómez Morín, Fracc. Hornos Insurgentes Parque Papagayo #1, 39350 Acapulco de Juárez, Gro., Mexico, this spot is ideal whether you’re looking for a leisurely sit-down meal or a quick bite on the go. The outdoor seating lets you soak in the Acapulco breeze while enjoying a refreshing cocktail, a glass of wine, or a chilled beer. Inside, the vibe remains relaxed yet lively, with options for a private dining room if you’re celebrating a special occasion or need a bit more intimacy. The menu strikes a perfect balance between all-you-can-eat indulgence and smaller, shareable plates, so whether you’re craving hearty Mexican staples or just a sampling of flavors, there’s something to suit every appetite. Coffee lovers aren’t left out either, with expertly brewed cups to keep the energy flowing between bites. Service at Restaurante Rosmar leans toward attentive yet unpretentious, making both dine-in and takeout experiences smooth and enjoyable. The bar area, featuring hard liquor alongside cocktails, adds an extra layer of excitement for those who enjoy a spirited drink with their meal. Every visit feels like a casual celebration, from the vibrant presentation of dishes to the easygoing chatter of fellow diners. Walking through the door, you’re enveloped in a sense of genuine Mexican hospitality, where the focus is on savoring flavors, enjoying company, and letting the experience unfold naturally. Whether it’s a spontaneous lunch, a planned dinner, or a casual evening with friends, Restaurante Rosmar delivers a versatile setting that adapts seamlessly to different moods and occasions, making it a go-to destination for both locals and travelers exploring Acapulco’s dining scene.

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